Experience our meticulously crafted tasting menu, an odyssey through smoke, ember, and ash. Each course tells a story of transformation by fire, bringing forth intense flavors and aromatic complexity.
—Chef Alexandra RiversWe welcome you to experience the artistry of open-flame cooking in our intimate dining space. Reservations are recommended, especially for weekend evenings.
Tuesday - Thursday: 5:30 PM - 10:00 PM
Friday - Saturday: 5:30 PM - 11:00 PM
Sunday: 5:00 PM - 9:30 PM
Monday: Closed
385 Ember Lane
Ashwood District
New York, NY 10012
With a passion for open-flame cooking developed across three continents, Chef Alexandra brings a global perspective to the primal art of cooking with fire.
Specializing in the delicate balance of smoke and flavor, Chef Marcus elevates humble ingredients through his masterful understanding of fire's transformative power.
Reimagining desserts through the lens of fire and smoke, Chef Isabelle creates unexpected sweet finales that challenge traditional pastry boundaries.
